Craving a slice of pizza

Taking Care of Your Cavity Filling: 3 Tips for Eating at Steak and Seafood Restaurants the Days After

After getting your cavities filled, most dentists recommend waiting 24 hours for the filling to completely cure before eating solid foods. Once the filling has completely cured, you might still experience some soreness and tooth sensitivity; however, you should still be able to enjoy dinners at a local steak and seafood restaurant. To prevent damaging the cavity fillings, here are 3 tips you should keep in mind at dinner. Avoid Ordering Entrees of Crustaceans with Hard Shells Most steak and seafood restaurants can serve up some delicious crab, lobster or prawn. While seafood entrees like fish or fried oysters are fine, avoid entrees that feature crustaceans with hard shells, like lobsters and crabs. The hard shells of these seafood can cause undue pressure on your teeth. When biting down or breaking apart the hard shells with your teeth, you run the risk of dislodging or breaking off part of the filling. Skip Sticky Sauces for the Steak If you would prefer ordering a steak, you’ll also have to think twice about the type of sauces, garnishes and sides that you’re going to order as well. Avoid ordering sticky sauces like a barbecue glaze for the steak and order something that errs more on the side of being buttery or savoury instead. Although the cavity fillings may have already cured, they may still need time to set into the right place. Sticky sauces and foods cause unnecessary stress on the fillings and can cause them to become easily dislodged. Opt for Drinks Served at Room Temperature After getting cavities filled, your gums and teeth are still recovering. It’s best to let them rest. Cold and hot drinks can both irritate your gums and further worsen tooth sensitivity. If you want to recover quickly, opt for drinks that are served at room temperature instead. For example, order a glass of soda or water without the ice, and try to forgo drinks like hot tea or iced martinis. You probably spent a lot filling your cavities and want the fillings to last for as long as possible, so be careful with what you eat. While you can still order and enjoy a delicious dinner at a local steak and seafood restaurant, you should be wary of what you order. Choose dishes and drinks that won’t cause unnecessary stress or pressure on the cavity fillings and will go easy on your recovering teeth and […]

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4 Traditional Lu Cuisine Dishes You Must Try

Lu cuisine originates in the province of Shandong, and as the province is on the coast, seafood is often used in traditional dishes. Squid, scallops and prawns are popular, but flavourful soups and fresh vegetables are also found in abundance throughout the region. Soups are served with a local porridge known as congee or steamed bread made with millet or barley. Commonly used vegetables include aubergines, mushrooms and cabbage, and if you’re not a fan of seafood, you’ll be glad to know chicken and pork are also used in traditional Lu cooking. The next time you visit a Chinese restaurant, look out for these Lu dishes on the menu: Fried Sea Snails This dish, also known as conch, is a real treat for your taste buds. The sea snails are removed from their shells and flash fried in a paste made with tomatoes, vinegar, garlic and ginger. They have a meaty texture that’s satisfying and are served with steamed bread to soak up the leftover sauce. Dezhou Grilled Chicken Dezhou grilled chicken is a speciality dish that’s enjoyed during family celebrations. A whole young chicken is fried for a few minutes in hot oil to seal in the juices and then slow cooked in a flavourful chicken broth until the meat is falling off the bones. The broth contains ginger, cinnamon and star anise, making this a warming dish that will fill you up on a cold night. Enjoy this dish with a side of fresh greens. Prawns and Pork Meatballs In Clear Soup In Lu cuisine, clear soup is made by gently cooking meat bones for several hours and skimming off the fat to leave a clear broth that has a rich, meaty flavour. For this dish, meatballs and prawns are added to the clear soup, which is then garnished with crunchy spring onions. It’s often served with a side of dried scallops, which have a salty taste. Pork Jiaozi Pork jiaozi is an ideal dish if you want a light lunch, but be warned, they will leave you wanting more. These steamed dumplings are stuffed with cabbage and ground pork that’s mixed with fresh ginger and sesame oil. They are served with a soy and rice vinegar dipping sauce. If you want to bulk this dish out a little, order a side of steamed vegetables. These are just a few examples of traditional Lu dishes available. So, instead […]

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Events Catering: 4 Tips on Reducing Cumulative Expenses

The catering aspect is a critical element to evaluate when planning for diverse events, including corporate, weddings and even formal family functions. Ideally, there are virtually limitless options with regard to the menu and caterers. However, the potential expenses of most choices can be limiting, especially if you are on a controlled budget. Here are simple tips to help you achieve ideal event catering without exorbitant costs. 1. Leverage Promotional Opportunities You should consider leveraging promotions for local catering businesses through your events to reduce your expenses. In simple terms, you should offer one or more caterers an opportunity to advertise their brand and products through your guests. You can choose a theme that incorporates your caterer’s company name and menu. Alternatively, you can invite several local restaurants to showcase their specialty items at the venue. You can get a significant discount on the catering services by allowing the businesses to advertise openly. Unfortunately, this choice is only viable for large, corporate events. 2. Limit Labour Costs The labour costs attached to professional catering contribute significantly to the total bill. Therefore, you can reduce your cumulative expenses by eliminating or at least limiting these charges. If you are holding a small boardroom meeting or private informal gathering, you do not require servers. The caterers can simply setup the room, and the guests can serve themselves buffet-style. For small informal parties, you can choose a family-style meal where the food is placed in platters on tables. On the other hand, this might not be a practical choice for large events because the portions need to be controlled.  3. Skip Specialty Glasses The glassware in the catering market is assorted, so choosing the right items for your event bar can be challenging. It is tempting and easy to select the recommended glasses for each type of beverage at the gathering. However, this option is extremely expensive because there are specialty glasses for almost every drink. If you want to cut the costs, it is critical to show some restraint when renting the bar accessories. Consider requesting for all-purpose glassware that can handle most, if not all the drinks. 4. Choose Foods Wisely You should be smart when choosing your menu because the costs of different foods can vary widely. Generally, most people select traditional event food items such as filet mignon and classic steaks, but these are expensive. You should consider cheaper […]

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Indian Food | 3 Informative Tips To Familiarise Yourself With Indian Cuisine For Your Office Dinner

If you’ve been entrusted with the responsibility of planning the menu for your next office dinner, choosing Indian food adds a layer of depth and exoticness to your evening. But if you’re not familiar with the concept of Indian food, your job just got harder. Choosing the best Indian restaurant is not  just about finding one with the most expensive price tag or one that ranks high on your Internet search. Indian food is all about flavour and taste. This guide will familiarise you with Indian food so you can choose a great menu and restaurant for your next office dinner. Spices Don’t Overpower Every Indian Dish There’s a common fallacy that every Indian dish is submerged in a myriad of spices and pungency. This is simply not true. Plenty of Indian dishes have subtle spice flavours that are only meant to bring out the taste of the main ingredient. And not every dish will have you scrambling to ease the piquancy of your palate. For example, baingan bharta or fire-roasted eggplant is simply infused with cumin, turmeric and coriander to bring out the flavour of the roasted eggplant. Similarly, chicken korma uses turmeric, chilli and cardamom to enhance the taste of this mildly flavoured dish. Indian Curries Are Diversely Cooked   Curry is the pivotal centre of Indian cuisine, so it’s natural to imagine that all Indian curries are cooked in the same manner. In reality, India is a large country, so every region uses different ingredients to cook their curries. For example, in North India, people use yoghurt, milk, saffron, cottage cheese and clarified butter for their curries. In South India, people love to incorporate tamarind, coconut and pepper into their curries. East Indians love to use mustard to flavour their curries. Good restaurants incorporate their own spices into dishes to give it a different taste from others. If you want to be sure about how the restaurant cooks their curries, pick up the phone and ask them before making a booking for your office staff. Breads are Crucial to a Great Dinner Indian breads are humble and delicious –– cooked in clay ovens to give it a delightful roasted flavour when dipped in curries and dishes. You can choose between plain naans and parathas cooked in ovens and served piping hot, or you can choose to have them stuffed with a meat or vegetable dish if you […]

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Fresh Sushi | 4 Golden Strategies To Excel At Your First Sushi Train Restaurant

If you’ve decided to try fresh sushi for the first time at a train-themed sushi restaurant, then you’re probably unfamiliar with a few of the concepts involved in eating this delectable food fare. A sushi train restaurant transports different varieties of sushi along a conveyor belt for customers to choose from –– giving you access to more varieties of sushi. This guide is designed to help you get your order and eating approach right, so you can excel when you arrive at your first train-themed sushi restaurant. Don’t Drown Your Sushi in Sauces When it comes to fresh sushi, many people make the mistake of submerging each piece in soy sauce and wasabi –– effectively killing the diverse flavours of the sushi fish and meat you’ve ordered. Remember that you want to enjoy the real taste of sushi, so a few drops of soy and a little pinch of wasabi is all you need for each piece. The pickled ginger provided with every fresh sushi dish is meant to cleanse your palate between different sushi flavours, so avoid heaping a mound of it over a piece of sushi –– this makes it impossible to taste the real fish or meat flavour of the fresh sushi. Don’t Take More Than a Single Bite When it comes to fresh sushi, you should avoid taking more than a single bite into every piece because it can cause a mess and is considered bad manners when it comes to traditional Japanese eating customs. Good sushi catering train restaurants like Pink Rice will ensure that the sushi pieces are small enough to fit into a single bite. Make Use of the Variety of Sushi Choices on the Conveyor Belt Many first-time sushi eaters tend to play it safe when it comes to fresh sushi dishes, so they end up eating the same dish repeatedly on the conveyor belt. Sushi comes in a variety of different fish and meat choices – so you can choose between salmon, tuna, yellowtail, chicken, beef and much more. Don’t restrict yourself to just one type of fish or meat –– take advantage of the assortment available at sushi train restaurants to expand your palate. Eat Hand Rolls First If you pick up hand rolls from the belt, keep in mind that they are constructed using large crispy seaweed sheets around the rice and fish. They should be eaten immediately to ensure […]

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Why you should have a restaurant wedding reception

Your wedding day should be the most special day of your life, and where you choose to host your wedding reception could make or break its success. Here are four reasons why you should choose a restaurant for your wedding reception venue. Superior food. This one is obvious but that doesn’t mean that it’s unimportant. In fact, ensuring that the food at your wedding reception is up to scratch is imperative. Compare a spread of moist white bread sandwiches and a duck confit that your guests would never normally treat themselves to. Remember that this is the most special day of your life and the food needs to reflect that. For this reason, a garden or a church hall just can’t compare to a quality restaurant. A fine dining experience. Dining is a central part of any wedding reception, but the dining experience is not all about the food. You also want to make sure that your guests are totally looked after, that the tables are immaculately presented, and that the china wear and cutlery is of a high standard. For this reason, it’s a very good idea to lean on the professional talents of a restaurant that doesn’t just know its way around a kitchen, but around the service experience too. A fine dining restaurant may even have its own in-house sommelier so that all your guests can have wine tastings to match their food. An intimate affair. If you are planning on a huge wedding, you might not want to go through the stress of finding a restaurant large enough to host your whole party, but for a more intimate affair, a restaurant wedding reception is absolutely perfect. Instead of booming out the speeches across a speaker system, you’ll be able to host the casual speeches at the dinner table, and everybody can raise a glass of champagne to the happy couple. Somewhere meaningful to you. So many couples have dining places that they visit on a regular basis or that they have happy memories of – and what could be better than hosting your wedding reception at a place that is meaningful to you as a couple? You could serve the dish that you shared on a first date and let all of your family members and friends share in the memories you created together at a very special restaurant. Congratulations to you and your partner, and […]

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